Tarragon Leaves. (called Rubbed)

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This Tarragon Herb is called rubbed as that is how it is added to cooking. Rub some between your hands to bring up its fine aroma and probably flavour.

I have liked it in a Chicken dish as well as a Steak one.

Get it from this so called direct way as opposed to from premixed herbal mixtures and it may

be a revelation?