Sea-Buckthorn dried berries for tea.
Tastes quite good really. I made mine just placed in boiling water and ate some of the berries.
Has a slightly citrus hint to its deep flavour.
I initially told some people to reuse the berries, but the delicious flavour is only from one infusion I have since found. I fill a clip tea strainer with them, and then place into a cup of boiling water.
Some may come here to buy it as it contains palmitoleic acid also called Omega 7, a way to release fat from your system?