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Maltose Syrup.
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NZ$4.90
NZ$4.90
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per item
Such a lovely sweet thick syrup. Less sweet than other sugars, and make a lolly pop by winding it around and around a chopstick. But also if mixed with some boiling water is used to add to marinades or to make a lovely roast duck glaze. Often used in the so called Peking Duck. Is it called Beijing Duck now? Net weight 350g. Made from Malt and rice broken down with Amylase.