Bamboo steamers for your wok or a proper pot.
Fits inside many woks, put some water in the base to steam very quickly.
Can fit into some frypans, or around the rim of a proper fitting pot.
Steam is hotter than boiling water, so be careful of your hand. Put product onto the slats at times, maybe oiling them, but usually into a plate or onto some baking paper or creatively into cabbage leaves or lotus or bamboo leaves.Steamers usually come as sets of a bamboo steamer lid with two bases for steaming in. But we have included prices for a base and a lid for Restuarants or others tha would like to display their food. The lid will keep the heat in for a bit. Some add oil with a little ginger fried in it as a drizzle over steamed food for yin yang purposes as well as keeping heat in and a little flavour.
Scroll to bottom to find more sizes.
Our business is quite full of passion and lacks some exactitude,
so with the complex range of thingsit is entirely possible we have more or less than what is mentioned here.
