Malaysian curry sauce mild. Rip top. Great for food preppers.
Very delicious. I added noodles to it and did not even add the suggested onions or coconut milk.
I did air fry some whole tiny potatoes and added these though.
What an aroma!! Tasty but without too much chilli. To make the hotter Singapore version, just add extra chilli powder. Open up the can and pour into a pot into which you just fried up some onions or shallots. Add what you fancy and that will be the fancy curry that you have just brought to your boil!
People prefer the Singapore version, but neither are likely to be available apart from what we have got at the moment.