Wok Cast Iron Lightweight Chinese Wok.
Flat bottom cast Iron wok. Use for general everyday cooking. Do not drop as cast iron is a little brittle. Light enough to use everyday and many times a day. Use on hot plate, ring elements, Induction, glass top and ceramic stove tops. Oh and of course on gas. Use on rocks with twigs if in survival mode.
Sorry that the wok is brittle and with the handle is a little expensive to send as it has a high cubic weight that over rides its actual weight.