Black Garlic. Preserved and ready to eat.
Chinese black garlic,Use as condiment chop up into tiny chunks and sprinkle
over fish or roasted kumara strips or sprinkle on top of cooked or to be cooked pizza?
Not pungent in aroma,Like a sweet umami treat. Umami is a taste description
different to sweet or salty but is a worthwhile flavour to aim for.
A caramelised type flavour.Great recipes can be found on Pinterest for Black Garlic.
I have added it to avocados with great success. The flavour matches well.
Helps to maintain blood pressure it is written.