Aduki , Azuki Red Beans/ Tiny Chinese Red Beans. 500g pkts.
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NZ$7.70
NZ$7.70
per item
Make Doh Saah, that red bean sweetened with crystal rocks for the Moon Cake season,
or used in many Japanese snacks.
Better to make your own to know what goes in it and hopefully that might be love?
You can get the paste preprepared usually in plastic bladder bags.
Sometimes at an upmarket Chinese Restaurant this is as a soup and as the last serving of the meal.
The question here is, do you strain the skin off or serve it very smooth?
Can't quite remember how my Dad used to do it?
I rather remember him straining the soup.
Often a bit of dried tangerine peel can be added to the soup.
Probably not as tasty as the rest of the banquet and children will squirm as parents would like them to have some because it will probably be good for you.
