Panko Japanese Breadcrumbs 1 kg pack.

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For Karaage holds less oil and crunchier than using mere flour...


What Is Panko and Why Use It?

Panko is a type of Japanese breadcrumb known for its light, airy, and flaky texture. Unlike regular breadcrumbs, panko is made from crustless white bread that is processed into large, jagged flakes, resulting in a crispier and less dense coating. Its unique structure means it absorbs less oil, making fried foods lighter and crunchier467.

Common Uses for Panko Breadcrumbs

As a Crispy Coating

  • Panko is most famously used as a coating for fried foods such as chicken, fish, pork cutlets (like Japanese tonkatsu), shrimp, and vegetables. The result is a shatteringly crisp exterior that stays crunchy longer than regular breadcrumbs2457.
  • To bread food with panko:
  1. Dust the item in seasoned flour.
  2. Dip it in beaten egg.
  3. Roll it in panko breadcrumbs.
  4. Fry, bake, or air-fry until golden and crisp59.

As a Topping

  • Sprinkle panko over casseroles, baked pasta, macaroni and cheese, or gratins before baking for a crunchy, golden topping1246.
  • Toast panko in a skillet with a little oil or butter until golden, then use as a garnish for vegetables, salads, or soups for added texture4610.

As a Binder

  • Use panko in place of regular breadcrumbs to bind meatballs, meatloaf, veggie burgers, or fritters. It helps hold the mixture together while keeping the texture light2810.

In Fillings and Mixes

  • Add panko to crab cakes, stuffed vegetables, or as a filler in dumplings and croquettes for extra body and crunch810.

Creative Uses

  • Mix panko with Parmesan or nutritional yeast for a vegan "cheese" sprinkle.
  • Toss into salads for crunch, or stir into dips to enhance texture6.

Tips for Using Panko

  • Toasting: For maximum flavor and crunch, toast panko in a dry skillet or with a bit of oil before using as a topping or garnish46.
  • Seasoning: Panko is typically unseasoned, so add salt, pepper, herbs, or spices to suit your dish.
  • Storage: Store panko in an airtight container in a cool, dry place. For longer shelf life, keep it in the freezer46.



An example of how Japanese people can take a fairly standard item like a breadcrumb and then raise the quality of it to such a high level that a chef may ask for Panko for his pantry, rather than mere breadcrumbs. . Panko, a Japanese style breadcrumb.