Walnuts from Marlborough, loose.
I toasted some up on a pan. Mixed with some Himalayan seasalt, Used some Coconut oil to add to the pan, and tossed in a bit of Xylitol. Surprised that it seemed to turn into a slight glaze. Taste of sugar very nice, as is the feeling that it is not going to rot your teeth. Not sure if Xylitol is elsewhere on this website? We have some in the Hobson St store though.Uncle Joe's Walnuts lovely and packed loosely in 175g cello pkts. Keep in freezer of fridge or eat quickly to maintain their supreme flavour. Walnut spread available elsewhere on the website.Yes, thank you for walnuts.