NZ Smoked Salt-dated best before ? Dec 2015.
As a dry rub for meats: Use it alone or combine it with a variety of spices. Roll ahi tuna or salmon in the rub before pan searing or plank roasting. Transform your homemade burger patties by adding it to your ground beef spice combo. Seal in moisture and add flavor to roasted chicken. For extra brawn, use it with steak or ribs before throwing them on the grill.Get that smokey taste. add some to something.