Black Garlic.For Foodies but healthy.
Chinese black garlic,Use as condiment chop up into tiny chunks and sprinkle
over fish or roasted kumara strips as an example.
So beautifully added to food by Chefs we are lucky to have in NZ.
It can be on your plate at home.
I have added it to avocados with great success. The flavour matches so well. It actually also lifts up the flavour of possibly over ripe avocados too.
How can it be descibed? It is like the sugar of black molasses.
Helps to maintain blood pressure.